Chocolate Fudge Sauce Recipe
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  1. 2 cups semisweet chocolate morsels
  2. 2 tablespoons ghee (or coconut oil if you are vegan)
  3. 1 teaspoon vanilla extract
  4. 1/2 cup full fat coconut milk
  1. 1. Place the chocolate morsels in the top of double boiler over simmering water or on very, very low heat if you have a gas burner. As the chocolate melts, whisk in the ghee and vanilla. Then slowly whisk in the milk.
  2. 2. Whisk until until smooth and shiny, about 5 minutes. Remove the pan from the heat and allow the sauce to cool. As it cools, it will thicken.
  3. Makes about 2 cups. Serve warm over flourless chocolate cake with ice cream. Our favorite brand is Coconut Bliss.
  1. Why ghee? Ghee is clarified butter. The milk solids are boiled off and skimmed away so it is casein and lactose free but has a strong butter flavor. I often mix it with olive oil or coconut oil when cooking to add a rich buttery taste without the things we are sensitive too. It is very good for gut health.
Michele Gelman Wellness