Michele’s Roasted Maple-Glazed Parsnips

Michele’s Roasted Maple-Glazed Parsnips

Michele's Roasted Maple-Glazed Parsnips 2016-12-26 03:12:01 Write a review Save Recipe Print Ingredients 4 pounds of parsnips Olive oil Coconut oil or ghee (or grass fed butter) Maple syrup Instructions Cut parsnips into little sticks. Drizzle with olive oil and...
Cranberry and Orange Relish

Cranberry and Orange Relish

Cranberry and Orange Relish 2016-12-26 02:56:35 I adapted this recipe from the English classic, "Delia Smith's Complete Illustrated Cookery Course". Everyone LOVES it every year. Write a review Save Recipe Print Ingredients 1 lb Fresh cranberries Zest and juice of one...
Michele’s Brined Turkey

Michele’s Brined Turkey

Michele's Brined Turkey 2016-12-26 02:45:01 Brined turkey is juicier and more flavourful and since I always order a frozen organic turkey from Irv and Shelly's Fresh Picks, it gives me the perfect liquid in which to defrost it. I put it in the brine in a huge covered...

Vegetable Curry Soup

Vegetable Curry Soup 2015-01-29 21:14:38 Serves 4 Write a review Save Recipe Print Ingredients 1/2 onion, sliced 3 cloves garlic, minced 1 cups broccoli florets chopped in small peices 1 carrot, chopped finely 1/2 cup sliced mushrooms 1 Tbsp. olive oil 1- 12-oz. can...

Easy Garlic Lemon Chicken Wings

Easy Garlic Lemon Chicken Wings 2015-01-29 21:08:41 Write a review Save Recipe Print Ingredients 1/3 cup olive oil 3 Tbsp minced garlic 3 Tbsp lemon juice 2 Tbsp minced fresh herbs (like rosemary, thyme and parsley) sea salt and lots of fresh ground black pepper to...

Raw Apple Cider Vinegar Tonic

Raw Apple Cider Vinegar Tonic 2015-01-26 20:58:05 Write a review Save Recipe Print Ingredients 8 oz Filtered cold water 2 tsp Raw apple cider vinegar (or more to taste) 1-3 drops Liquid stevia to taste Cinnamon or a cinnamon stick or Lemon or lime to taste...