Almond Flour Pie Crust

by | Nov 26, 2014 | Gluten-Free Desserts, Recipes |

Almond Flour Pie Crust
Almond Flour Pie Crust
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Ingredients
  1. 2 cups almond flour
  2. 2 tbsp coconut oil
  3. ΒΌ tsp celtic sea salt
  4. 1 egg
Instructions
  1. Place flour and salt in food processor and pulse briefly.
  2. Add coconut oil and egg and pulse until mixture forms a ball.
  3. You can also mix well with a fork or a pastry cutter and form a ball with your hands.
  4. Press with your fingers or the back of a spoon into a 9 inch pie plate.
Michele Gelman Wellness https://www.michelegelmanwellness.com/